ENTRANTES FRIOS
BOQUERONES EN VINAGRE  |
10,00 |
|---|---|
| Anchovies in vinegar | |
JAMÓN Y QUESO  |
15,00 |
| Ham and cheese | |
ENSALADILLA RUSA  |
6,50 |
| Boiled vegetables with tuna and mayonnaise | |
| ENSALADA DE LA CASA | 8,00 |
| Complete salad | |
RACIÓN DE PAN  |
1,00 |
| Ration of bread | |
RACIÓN DE ALL I OLI  |
3,00 |
| Ration of all i olli | |
ENTRANTES CALIENTES
| OREJA DE CERDO | 9,50 |
|---|---|
| Roast pig’s ear | |
CROQUETAS DE BACALAO (UNI.)  |
1,50 |
| Croquettes with cod | |
SEPIA A LA PLANCHA  |
13,50 |
| Grilled cuttlefish | |
CALAMARES A LA ROMANA  |
12,00 |
| Crunchy squids | |
PATATAS BRAVAS  |
7,50 |
| Fried potatoes with all i oli garlic and spicy sauce | |
PATA DE PULPO A LA GALLEGA  |
16,00 |
| Galician octopus | |
BOQUERONES FRITOS  |
10,00 |
| Fried anchovies | |
GAMBAS AL AJILLO  |
10,50 |
| Prawns in garlic oil | |
| CHIPIRONES PLANCHA |
10,0 |
| Grilled squid with mery’s sauce | |
| PUNTILLA |
12,00 |
| Crunchy baby squids | |
| MEJILLONES AL VAPOR |
9,50 |
| Steamed mussels | |
| VERDURAS A LA PLANCHA | 10,50 |
| Grilled vegetables |
ARROCES SECOS
| PAELLA VALENCIANA | 15,00 |
|---|---|
| Valencian paella | |
ARROZ DEL SEÑORET  |
16,50 |
| Gentlemans rice, (prawns, dublin and cuttlefish) |
|
ARROZ DE VERDURAS  |
12,50 |
| Seasonal vegetables paella (pre-ordered) |
|
ARROZ NEGRO  |
15,50 |
| Black rice | |
| PAELLA DE COSTILLAS DE CERDO | 12,50 |
| Rice with pork, beef, blood sausage |
|
| PAELLA DE FETGE DE BOU | 14,50 |
| Paella with bull liver | |
| ARROZ A BANDA |
15,50 |
| A banda Prawns, Squid and Monkfish |
|
| PAELLA MIXTA |
20,00 |
| Chicken, squid and seafood |
|
| PAELLA DE PULPO |
18,50 |
| Paella with octopus | |
| PAELLA DE CANGREJO AZUL |
16,50 |
| Paella de carranc blau |
|
| PAELLA DE MARISCO |
18,50 |
| Crustaceos, squid, flat bean and white bean |
ARROCES MELOSOS Y CALDOSOS
| ARROZ AMB FESOLS I NAPS | 18,00 |
|---|---|
| Rice stew with vegetables and pork (made to order) |
|
| ARROZ DE POLLO Y CONEJO | 15,50 |
| Chicken and rabbit, green beans and butter beans |
|
| ARROZ MELOSO DE BOGAVANTE |
18,50 |
| European Lobster with squid, monkfish and shrimps |
|
| ARROZ NEGRO DE CANGREJO AZUL |
16,50 |
| Blue crab , cauliflower, young garlic |
|
FIDEUAS
| FIDEUA DE LA CASA |
15,50 |
|---|---|
| Fideuá of the house |
|
| FIDEUA DE GANDIA |
18,00 |
| Fideuá from Gandía |
|
| FIDEUA NEGRA |
15,50 |
| Black fideua |
|
CARNES
| ENTRECOT DE TERNERA | 18,00 |
|---|---|
| Entrecote of veal |
|
| CHULETITAS DE CORDERO | 15,00 |
| Lamb steaks.. |
|
| PECHUGA A LA PLANCHA | 10,00 |
| Grilled chicken breast | |
PESCADOS
| SEPIONET A LA PLANCHA |
15,00 |
|---|---|
| Grilled whole cuttlefish |
|
EMPERADOR  |
15,00 |
| Emperor. |
|
| MERLUZA A LA PLANCHA |
12,00 |
| Grilled hake | |
BOCADILLOS
CHIVITO DE LOMO  |
7,50 |
|---|---|
| Chivito with pork |
|
| CHIVITO DE PECHUGA DE POLLO |
8,00 |
| Chivito with chicken breast |
|
| CAMPANAR |
7,50 |
| Sobrasada, cheese, onion and chicken |
|
| BRASKADA |
7,50 |
| Sandwich with veal meat |
|
JAMÓN Y QUESO  |
6,00 |
| Ham and cheese sandwich |
|
CALAMARES A LA ROMANA  |
7,50 |
| Squid sandwich |
|
| PUNTILLA |
7,50 |
| Battered squid |
|
ATÚN CON TOMATE  |
7,50 |
| Tuna with tomato |
|
| SANWICH MIXTO |
4,50 |
| Cooked ham and cheese |
|
| SANWICH VEGETAL |
6,50 |
| Vegetable sanwich |
|
| HAMBURGUESA COMPLETA |
7,50 |
| Complete hamburger |
|
| LOMO CON QUESO MANCHEGO |
7,00 |
| Pork chop with cheese |
POSTRES
| SEMIFRÍO DE CREMOSO DE QUESO CON ARÁNDANOS | 6,00 |
|---|---|
| Apple tart |
|
| TARTA DE QUESO CON GALLETA OREO | 6,00 |
| Cheesecake |
|
| NATA CON NUECES | 6,00 |
| Cream with walnuts | |
| SEMIFRÍO CREMOSO DE TIRAMISÚ CON CREMAET | 6,00 |
| Tiramisu semifreddo | |
| SEMIFRÍO DE GALLETA CON CARAMELO Y CANELA | 5,00 |
| Cookie semifreddo with caramel and cinnamon | |
| SEMIFRÍO DE MANGO, QUESO Y CHOCOLATE BLANCO | 6,00 |
| Mango semifreddo with cheese and white chocolat | |
| SEMIFRÍO DE MUS DE CHOCOLATE CON NUTELLA | |
| Semifreddo of chocolate mousse with nutella | 5,00 |
| SEMIFRÍO DE QUESO CON ARÁNDANOS | 4,00 |
|---|---|
| Cheese and blueberry semifreddo |
|
| SEMIFRÍO DE GALLETA CON CARAMELO Y CANELA | 4,00 |
| Semifreddo of biscuit with caramel and cinnamon |
|
| SEMIFRÍO DE MOUSSE CON CHOCOLATE Y NUTELLA | 4,00 |
| Chocolate mousse semifreddo | |
| FLAN DE HUEVO | 4,00 |
| Egg flan | |
VINOS Y CAVAS
VINOS BLANCOS
| ESTOLA VERDEJO AFRUTADO | 11,00 |
|---|---|
| Verdejo (Rueda) |
|
| BOYANTE VERDEJO | 12,00 |
| Verdejo (Rueda) |
|
| JOSÉ PARIENTE | 21,00 |
| Verdejo (Rueda) |
|
| COTO MAYOR BLANCO | 14,00 |
| Sauvignnon Blanc (La Mancha) | |
| FUSTANOVA SEMIDULCE | 14,00 |
| Moscatel, Macabeo y Chardonnay (Valencia) | |
| VICENTE GANDÍA BOBAL BLANCO | 17,00 |
| Bobal Chardonnay (Valencia) | |
| MARTÍN CÓDAX | 23,00 |
| Albariño (Rias Baixas) | |
| LA CAMIONETA | |
| Verdejo (Rueda) | 13,00 |
VINOS TINTOS
| VICENTE GANDÍA BOBAL | 17,00 |
|---|---|
| 100% Bobal (Valencia) |
|
| CEREMONÍA RESERVA | 15,00 |
| 100% Cabernet Sauvignon (Utiel-Requena) |
|
| ESTOLA CRIANZA | 11,00 |
| Cabernet Sauvignon (La Mancha) |
|
| COTO MAYOR CRIANZA | 16,00 |
| 100% Tempranillo (Rioja) |
|
| VIÑA POMAL RESERVA | 23,00 |
| 100% Tempranillo (Rioja) |
|
| LEGARIS ROBLE | 17,00 |
| 100% Tinta fina (Ribera del Duero) |
|
| RIPPA DORI CRIANZA | 20,00 |
| 100% Tempranillo (Ribera del Duero) |
|
| LUIS ALEGRE CRIANZA | 11,90 |
| Tempranillo, Garnacha,,Graciano y Mazuelo (Rioja) |
|
| COPA DE VINO DE LA CASA | 3,00 |
| Glass of house wine |
VINOS ROSADOS
| COTO MAYOR | 14,00 |
|---|---|
| Garnacha (Rioja) | |
| BOBAL ROSADO VICENTE GANDÍA | 20,00 |
| Bobal (Utiel-Requena) | |
| LAMBRUSCO ROSADO | 10,00 |
| Varias variedades de uva tinta (Italia) | |
CAVAS
| PRIMA VIDES BRUT CODORNIU | 16,00 |
|---|---|
| Macabeo, Xarelo, Perellada (San Sdurni de Nolla) | |
| HOYA DE CADENAS BRUT NATURE | 17,00 |
| Macabeo y Chardonnay (Requena) | |